RECIPES
Pineapple carpaccio with lemon sorbet
INGREDIENTS
- Pineapple carpaccio.
- Choose between: lemon sorbet (009596) / pineapple sorbet (009574) / mandarin sorbet (009597) / raspberry sorbet (009598) / vanilla ice cream (008249).
- Combine with: raspberry crumble / biscuit / chocolate.
- Lime zest.
- Optional: dried flowers.
METHOD
- Place the carpaccio on the plate.
- Add a scoop of ice cream.
- Add the lime zest to the top of the ice cream.
- Sprinkle the crumble and the dried flowers around the plate.
