Sachertorte with passion fruit sorbet

  • Preparation: 1
  • Time: 10 min.
  • Difficulty: Easy


  • 300 gr La Menorquina Sachertorte (4 portions)
  • 180 gr La Menorquina Passion fruit sorbet
  • 120 gr Cream
  • 8 gr Fresh mint


  • Cut the Sachertorte into portions and arrange on a plate. 
  • Whip the cream until it is fluffy and spoon onto the plate.
  • Place a quenelle of sorbet on top.


Combining the cake with sharp ice creams (lemon, raspberry, pineapple) will give the dessert greater contrast.

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