Ice cream “Preñaos”

  • Preparation: 1
  • Time: 5 min.
  • Difficulty: Easy


  • 160 gr Chocolate ice cream
  • 4 Individual brioches 


  • Mix the ice cream with a spatula to make it more malleable.  
  • Place it in a piping bag.
  • Cut the brioches in half and remove some of the inside. 
  • Fill with ice cream and serve.

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