RECIPES

Triple chocolate cake with vanilla ice cream

INGREDIENTS

  • La Menorquina’s Triple Chocolate Cake (Ref. 004613).
  • Hazelnut sauce / caramel / chocolate / strawberry.
  • Choose between: vanilla ice cream (008249) / nougat (008253) / chocolate (008251) / strawberry (008250) / cream (008252) / salted caramel (008258) / almond (008255) / violets (001429) / biscuit (008256) / raspberry sorbet (009598).
  • Combine with: chocolate crumble / biscuit / raspberry.

METHOD

  • Sprinkle the crumble on the plate.
  • Add a scoop of ice cream.
  • Place the slice of cake next to the ice cream.
  • Drizzle the sauce on top of the cake.

Related recipes

/en/professionals/platings/macaron-with-pistachio-praline/

Macaron with pistachio praline

See more
/en/professionals/platings/tarta-de-santiago-almond-tart/

Tarta de Santiago (almond tart)

See more
/en/professionals/platings/chocolate-ice-cream-with-hazelnut-sauce/

Chocolate ice cream with hazelnut sauce

See more

Login success! Redirecting to home page...