Apple tart with cream, ice cream and dried fruit and nuts

PREPARATION

• Whip the cream in the blender until obtaining the desired texture. Reserve in the fridge.
• Cut a triangular portion of apple tart. Using a dessert spoon, spread out the cream in a tear shape and place the tart on one side.
• Remove the ice cream from the freezer, wet the ice cream scoop in cold water, shake off excess water and carve out a generous scoop.
• Sprinkle a little crumble beside the tart and place the scoop of ice cream on top.  
• Add the walnuts and raisins and sprinkle a fine line of cinnamon on top.

OBSERVATIONS

It is important to serve the dish immediately so that the ice cream does not melt too much.
Other ice cream flavours that work well with this plating are nougat and vanilla.